2024 Varietal Collection Chardonnay
Eden Valley Chardonnay — grapefruit and white peach with a creamy texture and crisp acid.
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Family-owned wines expressing the diversity of Barossa & Eden Valley.
Thorn-Clarke Wines is one of the Barossa Valley’s leading family-owned wineries, built on more than six generations of grape-growing heritage in one of Australia’s most celebrated wine regions. Established by David and Cheryl Clarke (née Thorn), the winery brings together two pioneering Barossa families whose connection to the region dates back to the 1870s. After years of producing premium fruit for some of Australia’s most respected winemakers, the family took the next step in 1998 and released their first wines under the Thorn-Clarke label.
Today, Thorn-Clarke Wines is recognised internationally for crafting wines that express the diversity of the Barossa and Eden Valley. The family remains committed to the philosophy that exceptional wines are made in the vineyard, carefully managing their estate vineyards to produce fruit of outstanding quality and regional character.
Chief Winemaker: Peter Kelly.
Eden Valley Chardonnay — grapefruit and white peach with a creamy texture and crisp acid.
Gently spritzy and delicately sweet — mandarin, white peach and lychee with musk and spring blossom.
Crisp cool-climate white — lime, nashi pear and spice over a chalky citrus backbone.
Pale, bright and refreshing — strawberry, red cherry and white peach with a cranberry zing.
A classic Barossa Shiraz — blackberry, plum and black pepper with a plush, full-bodied palate.
A classic Barossa Shiraz in 1.5 L magnum — blackberry, plum and black pepper with a plush, full-bodied palate.
Elegant Eden Valley fizz — green apple, citrus and baked brioche with a fine, creamy bead.
A generous Bordeaux-style blend — blackberry, cassis and plush tannins with density and length.
A vibrant Grenache Shiraz Mataro — raspberry, winter spice and dark fruit with lovely textural tannin.
Classic Shotfire Shiraz — black cherry, plum and spice with seamless oak and refined structure.
A collector's Eden Valley Cabernet in 3 L double magnum — blackcurrant, cassis and classic cellaring structure.
A powerful Barossa Shiraz in 1.5 L magnum — mulberry, liquorice and smoky oak with persistent tannins.
Deep, layered and cellar-worthy — blackberry, liquorice and mocha with a decadent, complex finish.