2024 Bosward Semillon
Pure and structured — jasmine, citrus rind and kaffir lime over white peach; delicious with oysters.
Small-batch Barossa wines that express place and personality.
Founded in 2023 by acclaimed Barossa winemaker Reid Bosward and his wife, Bindi, Bosward Wines is a boutique Barossa Valley label dedicated to producing small-batch wines that express both place and personality. Drawing on more than three decades of winemaking experience, the family-owned winery combines traditional Barossa character with a contemporary approach to viticulture and winemaking.
Bosward Wines sources fruit from carefully selected growers across the Barossa, working closely with vineyards that reflect the region's diversity and quality. The portfolio includes classic Barossa varieties such as Shiraz and Semillon, alongside alternative varieties including Fiano, Alicante, Touriga Nacional and Barbera. Each wine is crafted with a focus on balance, authenticity and drinkability, showcasing the unique stories of the growers, vineyards and vintage.
At its heart, Bosward Wines is a family venture built on a lifelong passion for wine, travel and discovery. The brand's distinctive symbol, inspired by a lucky stone gifted to Reid during his travels, reflects the journey, resilience and sense of adventure that underpin every bottle.
Pure and structured — jasmine, citrus rind and kaffir lime over white peach; delicious with oysters.
Citrus-loaded and textural — lime, lemon pith and marmalade with nectarine and a clean beeswax finish.
Deep and smooth — ripe plum, blackberry and mulberry with sandalwood and spice.
A South Australian specialty — red-fleshed and luscious with cherry, pomegranate and rose; best served chilled.
A brighter, modern Barossa Shiraz — red, blue and black fruits, supple and unshackled by new oak.
Beaming red and blue fruits — mulberry and boysenberry with a whiff of crème caramel and signature Barbera acidity.
A playful white-styled Cabernet — lemonade-bright with white peach and nectarine; serve over ice.