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New Luck brings a classic Australian red blend into new territory, combining Cabernet and Shiraz with a twist of Sagrantino. Red-purple, it shows juicy plum, wild cherry, cranberry, Turkish delight and tea leaf. The palate is medium-bodied, crunchy and vibrant, with summer berry fruit, macerated plum, cherry and cranberry. Tea leaf, violet hints, bright acidity and fine tannins provide structure and lift — generous but not heavy, with a fresh, contemporary balance. The message is optimistic: sometimes we all need new luck to push forward. Pair with barbecue, pork belly or pickles.