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Moppa Shiraz is deep ruby-red with bright purple hues and a nose of aromatic blue and black fruits — boysenberry, blood plum and blackberry — lifted by subtle malt cream and Dutch cocoa. The palate is fruit-driven and generous, upfront berry flavours filling the mouth and carrying through a long, talcy line of fine tannin that leaves it moreish and salivating. Balanced, savoury oak adds spice and texture without ever masking the character of the Moppa sub-region. Drink now or cellar with confidence for ten years or more.